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Pistachios are available in the market in salted and unsalted variants. These nuts are rich sources of fibers, iron, amino acids and calcium which help in overall growth and development of the human body. The medicinal content in this nut is so high that it helps to prevent cancer and other ailment like strokes and cholesterol from aggravating.
When buying pistachios it is advised that you should go in for those that are cracked as these ones are ripe unlike others that are unripe from within. This fruit is crisp on the outside and nutty and sweet on the inside. Ground Pistachio paste can be used as an ingredient in desserts and snacks like muffins and crackers.
You can use these pistachios to create unique Pistachio butter recipes. Once you have bought your stock of nuts from the store you need to chop them into fine pieces to which you need to add butter, gelatin and honey. Once all these ingredients are mixed thoroughly you can then remove the paste and store it in an airtight container for later use. Pistachio butter is a good addition to the breakfast table if you are thinking of giving your loved ones a beautiful and wholesome healthy breakfast.

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Both Turkish figs and Turkish pistachios stand out from the more common varieties of their respective fruit and nuts. In the U.S. market, California dominates both in fig and pistachio growth and production; however, their Turkish counterparts are often considered superior in flavor.

Turkey cultivates several varieties of figs. The Sari Lop, a large, sweet, light colored fig is specifically grown for drying purposes, the most common method of commercial production. Harvesting figs begins when the fruit is fully ripe and beginning to dry on the tree. They are then picked and complete their drying in the hot Turkish sun. After drying, the figs are washed and processed which means they are shaped and packaged as all Turkish figs are natural.

Compared to California figs, Turkish figs are larger, moister and have a fuller consistency inside. Fig aficionados consider the Smyrna the best over all others.

Like the fig gourmands, pistachio experts prefer Turkish pistachios over other varieties. These smallish pistachios burst with rich flavor and while the shell requires more effort to open, many claim it is well worth the effort.

These Turkish exports are sold online by nut vendors or in gourmet and organic food and grocery stores.